How to price cleaning services: how to charge for cleaning services and how much to charge for cleaning services, worked from your own cost rather than the market's average

Updated

The question behind how to price cleaning services is usually not really about arithmetic; it is about confidence. Owners undercharge because they do not know what the job costs, and not knowing, they anchor on what a competitor advertises. The fix is to make the cost visible. Once you can say that this house costs you a hundred and eighty-six dollars to clean, deciding to charge two hundred and eighty-six is a decision rather than a leap, and a customer who argues is arguing with a number rather than with your nerve.

Step one: cost one real job properly

Pick a house you clean now, not a hypothetical one. Count the paid hours across everyone who goes. Take the wage, add the employer's payroll tax and insurance on top, and multiply. Add the supplies used, the trip and your overhead per paid hour. Write the answer down. Almost every owner who does this for the first time finds the cost higher than they expected, and the gap is usually the employer costs and the travel.

Step two: decide the margin you need, not the one you want

Gross margin has to cover the things that are not in the job cost: your own drawings, tax, equipment replacement, bad debt and the weeks when a customer skips. Pick a figure you can defend and apply it by dividing the cost by one minus the margin. At a 35% target and a $186 cost, the price is $286 before card fees. Adding 35% to the cost would give $251 and a real margin of 26%, which is the mistake this whole page exists to prevent.

Step three: check it against the market, then decide

Now look at what competitors charge. If your number is above the market, the question is whether you are slower, paying more, or carrying more overhead than they are, and all three are fixable and worth knowing. If it is below, raise it. What you must not do is discard the calculation because it produced an uncomfortable number; the market price is information, not permission.

Step four: put it on a schedule, and review it

Attach the price and the figures that produced it to the customer, then review annually with written notice. Businesses that never review do not avoid price rises; they take them all at once when a cleaner leaves and the replacement costs more. The federal unemployment tax alone is charged at 6.0% on the first $7,000 of each employee's wages, and every rehire restarts that clock, which is one of several costs that quietly rises with turnover.

Questions people ask about how to price cleaning services

How much should I charge for cleaning services?

Whatever your cost divided by one minus your margin says, then checked against your market. An average from somewhere else is not an answer for your business.

Should the first clean cost more?

Almost always. It takes longer and the customer expects it; pricing it the same is a gift you cannot afford to repeat.

What if a customer refuses the new price?

Some will, and the ones who do are usually the least profitable. Know the margin on that house before the conversation and the decision makes itself.

Sources

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